The Brazilian Experience

In Southern Brazil, barbecues are a way to gather family and friends on the weekends. Dinner parties begin with Caipirinhas (a traditional Brazilian cocktail made with Cachaça rum and lime), and then the chef uses the traditional method of slow grilling premium meats over open flames. The savory meats are enjoyed with freshly baked bread and crisp vegetables. This traditional dining experience is genuinely one-of-a-kind and has been treasured by the Brazilian community for decades!